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Sliced Pickles Recipe

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This recipe for Sliced Pickles, by , is from The Pettis Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Audrey Pettis
Added: Saturday, September 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
25 to 30 medium cucumbers
8 large white onions
1/2 c. canning salt
5 c. Cider vinegar
5 c. Sugar
2 tbsp. Mustard Seed
1 tsp. Turmeric
1/2 tsp. Cloves

Directions:
Directions:
Wash cucumbers & slice thin add chopped onions: Add salt and let stand three hours and then drain. Combine vinegar, sugar and spices in large kettle. Bring to boil. Add cucumbers heat thoroughly but do not boil. Pack while hot into sterilized jars and seal.

 

 

 

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