"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Peanut Butter Pie Recipe

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This recipe for Peanut Butter Pie, by , is from The Tucker Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alicia Tucker
Added: Saturday, September 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
crust:
1 1/4 cups chocolate cookie crumbs
1/4 cup sugar
1/4 cup melted butter

filling:
1 8oz package cream cheese, softened
1 cup creamy peanut butter
1 cup sugar
1 tbsp butter, softened
1 tsp. vanilla extract
1 cup heavy cream, whipped

Directions:
Directions:
1) Combine crust ingredients and press into a 9-inch pie plate. Bake at 375 for 10 minutes, then cool.

2) In a mixing bowl, beat cream cheese, peanut butter, sugar, butter, and vanilla until smooth.

3) Fold in the whipped cream. Gently spoon into crust.

4) Refrigerate for 2-3 hours before serving.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Can use a pre-made Keebler chocolate crust and garnish with grated chocolate or cookie crumbs if you like.

 

 

 

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