"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Savory Baked Chicken Recipe

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This recipe for Savory Baked Chicken, by , is from The Blakley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mildred Johnson
Added: Saturday, September 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Chicken
Kraft Cream Cucumber Salad Dressing
Breadcrumbs

Directions:
Directions:
Use frying chicken cut up or whatever type of chicken pieces you prefer. i.e. thighs and legs, as many as you need. Dip in Kraft's Creamy Cucumber salad dressing, then roll in fine, dry bread crumbs. Place on a well-greased baking sheet and bake in a 350 oven for 45-55 minutes or until done.

 

 

 

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