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Spinach Balls Recipe

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This recipe for Spinach Balls, by , is from Smith Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joy Smith George
Added: Saturday, September 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs. chopped spinach (thawed and drained)
4 eggs beaten
1/2 c. Parmesan cheese
1 lg. chopped onion
2 c. Pepperidge Farm Stuffing
1/2 tsp. garlic
1/2 c. melted butter
1/4 tsp. pepper
1/2 tsp. thyme

Directions:
Directions:
Mix all together. Shape into 1 1/2" balls, place on cookie sheet and bake at 350 for 20 minutes or until brown.

Number Of Servings:
Number Of Servings:
18
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
These are full-proof. Always delicious!

 

 

 

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