"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spinach Balls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach Balls, by , is from Smith Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joy Smith George
Added: Saturday, September 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs. chopped spinach (thawed and drained)
4 eggs beaten
1/2 c. Parmesan cheese
1 lg. chopped onion
2 c. Pepperidge Farm Stuffing
1/2 tsp. garlic
1/2 c. melted butter
1/4 tsp. pepper
1/2 tsp. thyme

Directions:
Directions:
Mix all together. Shape into 1 1/2" balls, place on cookie sheet and bake at 350 for 20 minutes or until brown.

Number Of Servings:
Number Of Servings:
18
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
These are full-proof. Always delicious!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

220W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!