"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Crab Muffins Recipe

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This recipe for Crab Muffins, by , is from Smith Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joy Smith George
Added: Saturday, September 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 English Muffins
1 jar Old English Cheese Spread
1 can crab
2 tbsp. margarine (room temp)
1/2 tsp. garlic powder
1/2 tsp. seasoned salt
2 tbsp. mayo

Directions:
Directions:
Mix well, spread on muffin halves, freeze for easier cutting. Remove from freezer, cut each half into quarters. Bake on cookie sheet at 350 for 5-10 minutes until hot, put under broiler to brown.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
There was a time that we had these every time our family got together. They are wonderful!

 

 

 

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