"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Connie's Salsa Recipe

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This recipe for Connie's Salsa, by , is from The Wilson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Clary Tucson, AZ
Added: Saturday, September 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cans Rotel
3 cans diced tomatoes
2 tsp. chopped garlic
1-2 tsp. garlic salt
1/2 cup fresh chopped cilantro
2-3 bunches green onions sliced
1 fresh jalapeņo pepper chopped

Directions:
Directions:
Mix ingredients. Put 1/2 mixture in blender on low 1-0-20 seconds, add to other 1/2 mixture and chill. Serve with tortilla chips.

Personal Notes:
Personal Notes:
A must with Margaritas!

 

 

 

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