"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Italian Oven Chicken Recipe

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This recipe for Italian Oven Chicken, by , is from Smith Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joy Smith George
Added: Saturday, September 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 skinless chicken thighs
Lite Italian Dressing
Breadcrumbs

Directions:
Directions:
Marinate the skinless chicken thighs in the lite Italian dressing 2-4 hours in refrigerator. Remove from marinade, coat with bread crumbs. Arrange in baking dish. Bake one hour at 400.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
Just a few minutes hands-on, but few hours for marinating and baking
Personal Notes:
Personal Notes:
This is a BIG family favorite, grandchildren, too, and so easy.

 

 

 

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