"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pineapple Onion Cheese Ball Recipe

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This recipe for Pineapple Onion Cheese Ball, by , is from The Wilson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacy Guillen Tucson, AZ
Added: Saturday, September 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1-8oz can crushed pineapple-drain very well and pat with paper towel
2-8oz pkgs cream cheese
1 bunch green onions finely chopped
3/4 cup finely chopped nuts (almonds or other)

Directions:
Directions:
Beat above ingredients till well mixed. Form into ball and roll/press in nuts. Chill at least 2 hours till firm and serve with crackers.

Personal Notes:
Personal Notes:
This is always a hit wherever I take it!

 

 

 

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