"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peanut Clusters Recipe

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This recipe for Peanut Clusters, by , is from The Pettis Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Pettis
Added: Saturday, September 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. chocolate almond bark
12 oz. butterscotch chips
1 lb. peanuts

Directions:
Directions:
Melt almond bark and butterscotch chips together. Fold in peanuts. Drop by spoonful onto wax paper.

 

 

 

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