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Jello Salad Recipe

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This recipe for Jello Salad, by , is from The Wilson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katherine Karlberg, Brasher Falls, NY
Added: Saturday, September 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 small boxes jello (any flavor)
1 cup sugar
1- 8oz cream cheese
2 cups boiling water
1 and 1/2 pink heavy cream whipped
1 can chunk pineapple-drained
1 jar maraschino cherries

Directions:
Directions:
Dissolve jello into boiling water with sugar and cream cheese and chill until slightly thick.
Fold whip cream into jello mixture making sure jello is not set to hard. Add pineapple and drained cherries and chill for 2 hours then serve.

 

 

 

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