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Baked Stuffed Zucchini Recipe

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This recipe for Baked Stuffed Zucchini, by , is from Smith Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joy Smith George
Added: Saturday, September 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 medium zucchini
2 1/2 c. soft bread crumbs
1/2 c. grated Parmesan cheese
1 small minced onion
3 T. minced fresh parsley
1/8 tsp. pepper
2 beaten eggs
2 T. margarine
grated Parmesan cheese for topping

Directions:
Directions:
Wash squash. Place in a small amount of boiling salted water. Cover and simmer 5 minutes. Drain and cool slightly. Trim off stems. Cut squash in half lengthwise. Remove and reserve pulp, leaving a firm shell. Set shells aside. Combine zucchini pulp, breadcrumbs, 1/2 c. cheese, onion, parsley, pepper and eggs. Mix well. Spoon mixture into zucchini shells. Dot with butter. Sprinkle with cheese. Bake at 350 for 30 minutes.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
This is excellent and great to serve to company as there's no last minute fuss.

 

 

 

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