"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Coffee Cake Recipe

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This recipe for Coffee Cake, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Bumpass
Added: Saturday, September 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans refrigerated biscuits
1/4 c. butter, melted
3/4 c. sugar
1 tsp. cinnamon
1/4 c. chopped nuts

Directions:
Directions:
Heat oven to 375. Grease 9" round cake pan; separate biscuits and dip each in melted butter. Coat each biscuit with a mixture of sugar and cinnamon. Overlap 15 biscuits around outer circle of pan and remainder in the center. Pour rest of butter over top and sprinkle with chopped nuts. Bake 25-30 minutes. Allow to stand 5 minutes before serving. Turn out coffee cake on rack, then over again on serving plate with nut side up.

Personal Notes:
Personal Notes:
This recipe was given to be by my sister-in-law, Mary Lou Kinton.

 

 

 

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