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Chicken Over Rice Recipe

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This recipe for Chicken Over Rice, by , is from The Pettis Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Audrey Pettis
Added: Saturday, September 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. rice
Chicken - cut up or boneless
1 can cream of mushroom soup
1 can of cream of chicken soup
2 cans of water
Lipton onion soup mix

Directions:
Directions:
Place rice in the bottom of greased cake pan. Mix both soups and water together. Pour half over rice and mix. Place chicken on top of rice. Pour rest of soup mixture over the top of the chicken. Sprinkle top with dry Lipton onion soup mix. Bake 350 for 2 1/2 hours.

 

 

 

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