1 c. rice Chicken - cut up or boneless 1 can cream of mushroom soup 1 can of cream of chicken soup 2 cans of water Lipton onion soup mix
Place rice in the bottom of greased cake pan. Mix both soups and water together. Pour half over rice and mix. Place chicken on top of rice. Pour rest of soup mixture over the top of the chicken. Sprinkle top with dry Lipton onion soup mix. Bake 350º for 2 1/2 hours.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.