"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Creamy Grape Salad Recipe

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This recipe for Creamy Grape Salad, by , is from The Wilson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Adele Baquet California
Added: Saturday, September 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. 8 oz cream cheese softened
1 cup 8oz sour cream
1/3 cup sugar
2 tsp. vanilla extract
2 lbs. green seedless grapes
2 lbs. red seedless grapes
3 tsp. brown sugar
3 tsp. chopped pecans

Directions:
Directions:
In a large mixing bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat. Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving.

Number Of Servings:
Number Of Servings:
12

 

 

 

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