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Bruschetta Spread Recipe

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This recipe for Bruschetta Spread, by , is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, September 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 C chopped drained (oil packed) sundried tomatoes (reserve oil)
1T minced fresh garlic
4T fresh basil, chopped
1 med roasted red pepper from jar rinsed, drained and coarsely chopped
pinch of cayenne pepper (optional)
extra virgin olive oil use reserved oil from tomatoes to equal cup total

Directions:
Directions:
Mix all together. Let sit to let flavor blend. Serve on French baguette, sliced into thick slices. Can toast bread in oven first if desired.

 

 

 

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