"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Oriental Pork Chops Recipe

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This recipe for Oriental Pork Chops, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Hyland
Added: Saturday, September 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 - 8 Pork Chops (I buy 4 boneless & split)
1 Tbsp butter or margarine
1/2 cup water
1 tsp lemon juice
1 Tbsp brown sugar
1 10 oz. can cream of mushroom soup

Directions:
Directions:
Preheat oven to 325.

Brown pork chops in margarine. Place port chops in 2-quart glass baking dish. Add water to skillet, stirring pan brownings to make gravy. Pour over pork chops.

Combine lemon juice, brown sugar and soup. Pour over pork chops. (I sometimes double this so we have extra "gravy.")

Bake, uncovered, for 1 hour and 15 minutes.

 

 

 

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