"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pretzel Salad Recipe

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This recipe for Pretzel Salad, by , is from The Wilson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katherine Karlberg, Brasher Falls, NY
Added: Saturday, September 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups crushed pretzels
3 T. sugar
3/4 cup melted butter
1 cup sugar
8oz cream cheese
12 oz cool whip
2 3oz. pkgs jello
2 cups boiling water
2 10 oz frozen strawberries

Directions:
Directions:
Mix together pretzels, 3 T. sugar and 3/4 cup melted butter. Press in 9x13 pan. Bake in 400 degree oven for six minutes

Mix 1 cup sugar, 8 oz softened cream cheese until smooth and creamy. Fold in 12 oz cool whip to mixture, mix well and place in refrigerator.

Mix the jello, water, and fold strawberries into hot mixture. Refrigerate for 10 minutes.
Add whip cream mixture on pretzel crust and strawberry mixture on top, chill and serve.

Personal Notes:
Personal Notes:
This is listed as a salad, but is actually a desert.

 

 

 

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