"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chocolate Frosting Recipe

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This recipe for Chocolate Frosting, by , is from The Pettis Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Audrey Pettis
Added: Saturday, September 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. melted margarine
1/2 c. cocoa powder
1/4 tsp. salt
1/3 c. milk
1 1/2 tsp. vanilla
3 1/2 c. powdered sugar

Directions:
Directions:
Combine margarine, cocoa and salt. Then, add milk and vanilla. Mix in sugar in 3 parts. Mix until smooth and creamy. Add more sugar if too thin. Add more milk if too thick to spread.

Frosts two 8 or 9 inch layers or one 13 X 9 cake.

Personal Notes:
Personal Notes:
Recipe from Duncan Heinz

 

 

 

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