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Shoepeg corn Recipe

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This recipe for Shoepeg corn, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Yakstis
Added: Saturday, September 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans shoepeg corn
1 stick butter or margarine melted
1 cup heavy whipping cream
3 Tbsp. flour

Directions:
Directions:
Preheat oven to 350. Mix all ingredients together and place into casserole dish. Bake for 30-45 min or until thick.

Personal Notes:
Personal Notes:
This is absolutely wonderful and very rich. I make it for special occasions when the house is full of family and friends. YUMMY!

 

 

 

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