"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
Lettuce Salt and Pepper Sugar 1 chopped onion 2 (8 oz) packages of swiss cheese cut into small pieces Mayonnaise Croutons
Make 3 layers of each: Torn lettuce pieces a little salt and pepper sprinkle1 tsp of sugar chopped onions swiss cheese 2 tbsp of mayonnaise Let the layers refrigerate at least 2 hours before serving. When ready to serve, stir thoroughly and add croutons.
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