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Swiss Cheese Salad Recipe

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This recipe for Swiss Cheese Salad, by , is from The Swienton Friends and Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Kaczynski
Added: Saturday, September 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Lettuce
Salt and Pepper
Sugar
1 chopped onion
2 (8 oz) packages of swiss cheese cut into small pieces
Mayonnaise
Croutons

Directions:
Directions:
Make 3 layers of each:
Torn lettuce pieces
a little salt and pepper
sprinkle1 tsp of sugar
chopped onions
swiss cheese
2 tbsp of mayonnaise
Let the layers refrigerate at least 2 hours before serving. When ready to serve, stir thoroughly and add croutons.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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