"The belly rules the mind."--Spanish Proverb

Caramel Apple Bread Pudding Recipe

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This recipe for Caramel Apple Bread Pudding, by , is from HACKETT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Bartels
Added: Saturday, September 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup unsweetened applesauce
1 cup fat-free milk
1/2 cup packed brown sugar
1/2 cup egg substitute
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
5 cups cubed day-old bread
1/2 cup chopped peeled apple
1/2 cup fat-free whipped topping
1/2 cup fat-free caramel ice cream topping

Directions:
Directions:
In a large bowl, combine the applesauce, milk, brown sugar, egg substitute, vanilla and cinnamon. Fold in bread cubes and apple.
Pour into an 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 325 for 35-40 minutes or until a knife inserted near the center comes out clean. Serve warm with whipped topping and caramel topping. Refrigerate leftovers.

Number Of Servings:
Number Of Servings:
8

 

 

 

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