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Hearty Pasta Casserole Recipe

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This recipe for Hearty Pasta Casserole, by , is from HACKETT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Bartels
Added: Saturday, September 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups cubed peeled butternut squash
1/2 pound fresh brussels sprouts, halved
1 medium onion, cut into wedges
2 teaspoons olive oil
1 package (13-1/4 ounces) whole wheat penne pasta
1 pound Italian turkey sausage links, casings removed
2 garlic cloves, minced
2 cans (14-1/2 ounces each) Italian stewed tomatoes
2 tablespoons tomato paste
1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese, divided
1/3 cup shredded Asiago cheese, divided

Directions:
Directions:
In a large bowl, combine the squash, brussels sprouts and onion; drizzle with oil and toss to coat. Spread vegetables in a single layer in two 15-in. x 10-in. x 1-in. baking pans coated with cooking spray. Bake, uncovered, at 425 for 30-40 minutes or until tender.
Meanwhile, cook pasta according to package directions. In a large nonstick skillet, cook sausage and garlic over medium heat until meat is no longer pink; drain. Add tomatoes and tomato paste; cook and stir over medium heat until slightly thickened, about 5 minutes.
Drain pasta and return to the pan. Add sausage mixture, 1 cup mozzarella, 1/4 cup Asiago and roasted vegetables.
Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Cover and bake at 350 for 30-40 minutes or until heated through. Uncover; sprinkle with remaining cheeses. Bake 5 minutes longer or until cheese is melted

Number Of Servings:
Number Of Servings:
8

 

 

 

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