"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Meatball Sub Casserole Recipe

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This recipe for Meatball Sub Casserole, by , is from HACKETT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pam Bartels
Added: Saturday, September 19, 2009


2 tablespoons chopped green onion
1 tablespoon seasoned bread crumbs
1 tablespoon grated Parmesan cheese
1/3 pound lean ground beef
6 slices French bread baguette (1/2 inch thick)
2 ounces cream cheese, softened
2 tablespoons mayonnaise
1/4 teaspoon Italian seasoning
Dash pepper
2/3 cup shredded part-skim mozzarella cheese, divided
1 cup spaghetti sauce
1/4 cup water
1 garlic clove, minced

In a small bowl, combine the onion, bread crumbs and Parmesan cheese. Add beef and mix well. Shape into 1-in. balls; place on a rack in a shallow baking pan. Bake at 400 for 8-10 minutes or until no longer pink; drain.
Meanwhile, arrange bread in a single layer in an ungreased shallow 3-cup baking dish. Combine the cream cheese, mayonnaise, Italian seasoning and pepper; spread over bread. Sprinkle with 1/3 cup mozzarella cheese.
In a bowl, combine the spaghetti sauce, water and garlic; add meatballs. Pour over bread. Sprinkle with remaining mozzarella. Bake, uncovered, at 350 for 25-30 minutes or until heated through.




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