"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Vegetable Cheese Soup Recipe

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This recipe for Vegetable Cheese Soup, by , is from HACKETT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Bartels
Added: Saturday, September 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 medium potato, peeled and diced
1/4 cup each chopped onion, celery and carrot
1 teaspoon chicken bouillon granules
2-1/2 cups water
1-1/3 cups frozen mixed vegetables
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 pound process cheese (Velveeta), cubed

Directions:
Directions:
In a large saucepan, combine the potato, onion, celery, carrot, bouillon and water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are almost tender.
Stir in mixed vegetables and chicken soup. Bring to a boil. Reduce heat; cover and simmer for 5-10 minutes or until vegetables are tender. Stir in cheese just until melted (do not boil).

Number Of Servings:
Number Of Servings:
5 cups

 

 

 

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