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Ice Cream Sandwich Dessert Recipe

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This recipe for Ice Cream Sandwich Dessert, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Hyland
Added: Saturday, September 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
19 ice cream sandwiches
1 carton (12 oz.) Cool Whip, thawed
1 jar hot fudge ice cream topping
1 cup salted peanuts (without skins)

Directions:
Directions:
Cut one ice cream sandwich in half. Place one whole and one half sandwich along short side of an ungreased 9x13x2" pan. Arrange eight sandwiches in opposite direction in the pan.

Spread with half of the Cool Whip. Warm hot fudge in microwave and pour over Cool Whip. Sprinkle with 1/2 cup peanuts.

Add another layer of sandwiches. Top with remaining Cool Whip and peanuts. Pan will be very full!

Cover and freeze for up to 2 months. Remove from freezer 20 minutes before serving. Cut into squares.

Number Of Servings:
Number Of Servings:
12-15

 

 

 

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