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Flag Cake Recipe

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This recipe for Flag Cake, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Hyland
Added: Saturday, September 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pints strawberries
1 package (10.75 oz.) SARA LEE pound cake
1-1/3 cups blueberries, divided
1 tub (12 oz.) Cool Whip, thawed

Directions:
Directions:
Slice 1 cup strawberries; set aside. Halve remaining strawberries; set aside.

Slice pound cake into 12 slices. Line bottom of 9" x 13" baking dish with pound cake slices. Top with 1 cup sliced strawberries, 1 cup blueberries and all of the Cool Whip.

Place remaining blueberries and strawberries on top to create a flag design.

Refrigerate until ready to serve.

Number Of Servings:
Number Of Servings:
15
Personal Notes:
Personal Notes:
One of our Fourth of July traditions since the kids were very small. They loved to make this themselves.

 

 

 

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