"Hunger is the best sauce in the world."--Cervantes

Grilled Ham Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grilled Ham, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Hyland
Added: Saturday, September 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 slices cooked ham, 1-inch thick (about 1-1/2 lbs)
1 cup ginger ale
1 cup orange juice
1/2 cup firmly packed brown sugar
1/4 cup vegetable oil
4 tsp cider vinegar
2 tsp dry mustard
1/2 tsp ground ginger
1/4 tsp ground cloves

Directions:
Directions:
Remove fat from edge of ham slices. Put ham in a 1-gallon ziplock bag.

In a medium mixing bowl, combine remaining ingredients. Mix well. Pour into bag with ham and zip closed. Refrigerate for one hour (overnight is even better!), turning bag occasionally to be sure marinade is reaching all parts of ham.

Remove ham from marinade. Reserve marinade and heat to boiling, then simmer until needed as a basting sauce.

Place ham on preheated grill over medium-low heat. Cook about 10 - 15 minutes per side (depending on thickness of slices). Brush with heated marinade often.

Serve remaining heated marinade as a sauce with ham.

Number Of Servings:
Number Of Servings:
Serves 4-6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

128W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!