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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chocolate Chip Cookies with Garbanzo Beans Recipe

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This recipe for Chocolate Chip Cookies with Garbanzo Beans is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c packed brown sugar
3/4 c margarine or butter
2 lg egg whites
2 tsp vanilla
1 (15 oz) can chickpeas (garbanzo beans) drained and rinsed.
2 c chocolate chips
3/4 c chopped walnuts (opt)
3/4 c raisins (opt)
2 c all purpose flour
1/2 c oats
1 tsp baking soda
1/4 tsp salt
Directions:
Directions:
Preheat oven to 350º. Coat a baking sheet with cooking spray. In a large mixing bowl or the bowl of an electric mixer, beat the sugar and margarine until smooth. Beat in the egg whites and vanilla, then the garbanzo beans and chocolate chips. Add the flour, oats, baking soda, and salt, and mix on low speed until a thick dough forms. Drop the dough by the tablespoonful onto the baking sheet, spacing the cookies about 2 inches apart. Press gently with a fork to flatten. Bake until the cookies are golden brown and just set, 11-13 minutes, do not over bake. Transfer to a rack to cool. Store in airtight container.
Number Of Servings:
Number Of Servings:
2 dozen

 

 

 

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