"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Tomato Basil Bisque Recipe

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This recipe for Tomato Basil Bisque, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brook Egbert
Added: Saturday, September 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 - 12 oz. tomato juice
2 c heavy cream
1 - 24 oz. diced tomato
2 tbsp garlic minced
1/2 c fresh basil
1 tsp salt
1 tsp ground white pepper
1 tbsp minced shallot
1/2 c honey
1 tbsp butter

Directions:
Directions:
Saute garlic and shallots in butter until tender and fragrant. Add diced tomatoes, tomato juice, salt, pepper, and honey. Bring to a boil, then reduce to simmer for about 20 minutes. Add cream and simmer another 30 minutes. Add basil and puree with immersion blender or in small batches in a regular blender. Makes 3 quarts of soup.

 

 

 

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