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Tamales Recipe

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This recipe for Tamales, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brook Egbert
Added: Saturday, September 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 c cooked, shredded turkey
4 c picante sauce
8 oz. cream cheese
6 c cheese


Masa: (or you can make it according to the directions on package)

3 c masa
2 c warm water
1 c shortening
1 tsp salt
corn husks

Directions:
Directions:
Mix the filling together. Make masa and spread onto corn husks. Place filling inside (don't overfill or filling with leak out), roll and fold. Steam until masa is done. About 40 min or so. Can be frozen.


Number Of Servings:
Number Of Servings:
5-6 dozen

 

 

 

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