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Chicken Curry Casserole Recipe

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This recipe for Chicken Curry Casserole, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Yakstis
Added: Friday, September 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless chicken breast
Lawrys season salt
1-2 bunches steamed broccoli
1 can cream of chicken soup
1/2 c. mayonnaise
3 tbsp. lemon juice
8 oz. grated cheddar cheese
curry powder

Directions:
Directions:
Season chicken with Lawry's season salt and bake until done. Cut into small bite size pieces and return to baking dish. Cover chicken with steamed broccoli. Mix mayonnaise, cream of chicken soup, and lemon juice in a bowl and pour over chicken and broccoli. Cover with grated cheese and sprinkle with curry powder.

Bake at 350. until hot and bubbly

Personal Notes:
Personal Notes:
This is really good served with crescent rolls.

 

 

 

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