"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Turkey Recipe

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This recipe for Turkey, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Yakstis
Added: Friday, September 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Whole turkey Thawed
Follow the turkey brine recipe
1-2 apples quartered
3 celery stalks
1 medium onion quartered
1 stick melted butter
rosemary
Marjoram
thyme
coarse ground black pepper
garlic powder
1 tbsp salt.
paprika
1 c. stock vegetable or chicken

Directions:
Directions:
Preheat oven to 500. after soaking turkey in brine Place the turkey on a roasting rack and dry with paper towels. Allow turkey to come to near room temperature this will take about 1 hour. Pour melted butter over the turkey and rub with herbs and paprika. Stuff the cavity with apples, onion, and celery.

Cover roasting pan tightly.and cook for 2 hours.

Turn oven off and DO NOT OPEN DOOR!!!!!!! Allow turkey to remain in the oven overnight. I allow mine to remain in the oven for 12 hours.


 

 

 

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