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Strawberry Pear Gelatin Recipe

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This recipe for Strawberry Pear Gelatin, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherri Baker
Added: Friday, September 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can (29 oz.) pears
1 pkg. (6 oz.) strawberry gelatin
1 pkg. (8 oz.) cream cheese, cubed
1 carton (8 oz.) Cool Whip
Mandarin oranges

Directions:
Directions:
Drain pears, reserving juice. Chop pears and set aside. Add water to the juice to measure 3 cups. Place in a saucepan and bring to boil. Transfer to a large bowl. Add gelatin and stir until dissolved. Whisk in cream cheese until smooth. Refrigerate until slightly thickened. Whisk in whipped topping until smooth. Add chopped pears. Pour into a 13"X9" dish. Cover and refrigerate until firm. Cut into squares. Garnish with a mandarin orange segment if desired.

Number Of Servings:
Number Of Servings:
12-16 servings

 

 

 

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