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Double Chocolate Cookies Recipe

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This recipe for Double Chocolate Cookies, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bebe Storm
Added: Friday, September 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 ½ cups semi sweet chocolate chips
4T butter
¾ cup sugar
1 ½ t vanilla
1 egg
½ cup flour
½ t salt
¼ t baking powder
½ cup pecans, chopped

Directions:
Directions:
Melt 1 cup of chocolate chips, using low heat. Cream together butter and sugar, add egg and vanilla, and beat well. Blend in melted chocolate. Stir together flour, salt, and baking powder and add to creamed mixture. Stir in pecans and ½ cup chocolate chips. Drop teaspoon full on cookie sheet 2 “apart. Bake at 350º for 8 to 10 minutes.

 

 

 

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