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Mashed Potatoes Recipe

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This recipe for Mashed Potatoes, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bebe Storm
Added: Friday, September 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 lbs potatoes (or 9 large potatoes)
1 8oz pkg cream cheese
2t onion salt
1 cup sour cream
1t salt
t pepper
2T butter

Directions:
Directions:
Cook peeled potatoes in salted and peppered water and drain. Mash and add remaining ingredients. Cool. Potatoes can be used for up to 2 weeks. Place in greased casserole dish and dot with butter. Bake at 350 for 30 minutes.

 

 

 

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