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Macaroon Coconut Pie Recipe

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This recipe for Macaroon Coconut Pie, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bebe Storm
Added: Friday, September 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cups sugar
5 eggs
1 can cream of coconut
1 cup milk
cup margarine, softened
cup plus 2T flour
3 cups flaked coconut
2 unbaked 9 pie shells

Directions:
Directions:
Beat together sugar and eggs. Add cream of coconut, milk, and margarine. Add flour and coconut. Pour into pie shells. Bake at 400 for 10 minutes. Reduce heat to 350 and continue baking for 30 minutes, or until brown.

 

 

 

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