"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Peanut Butter Pie Recipe

  Tried it? Rate this Recipe:


This recipe for Peanut Butter Pie, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Bebe Storm
Added: Friday, September 18, 2009


1 – 12 oz jar chunky peanut butter
2 – 8oz pkg cream cheese, softened
1 cup evaporated milk
1 – 16 oz powdered sugar (or 4 cups)
2 – 16oz containers frozen whipped topping, thawed
3 – 9” graham cracker crusts or 4 – oreo crusts from store
Fudge topping

Chocolate Crust: 1 Ό chocolate cookie crumbs (20 cookies)
Ό cup sugar
Ό cup butter or margarine, melted

Pie: Combine first 4 ingredients in a large mixing bowl. Fold in whipped topping. Spoon evenly into pie crusts. Freeze until firm. To serve: drizzle with warm fudge topping.

Yield 3- 9” pies. Or 4 smaller ones.
Note: We use a 7 qt mixing bowl. If you don’t have a bowl this large, use the cover of a cake carrier.

Crust: Combine crust ingredients. Press into a 9” pie plate. Bake at 375Ί for 10 minutes. Cool




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!