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Cream Cheese Pound Cake Recipe

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This recipe for Cream Cheese Pound Cake, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bebe Storm
Added: Friday, September 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 sticks butter
1 8oz pkg cream cheese
6 eggs
3 cups flour
3 cups sugar
1t vanilla
1t almond flavor

Directions:
Directions:
Cream butter, cream cheese, and sugar. Add eggs and beat well. Add flour and flavorings and mix well. Bake at 325 for 1hour and 15 minutes or until done.

 

 

 

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