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Cornbread Recipe

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This recipe for Cornbread, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Yakstis
Added: Friday, September 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. self-rising corn meal
1 1/3 c. milk
1/4 c. oil
1 egg beaten

Directions:
Directions:
Place a small amount of oil into a 10 in. cast iron skillet and place in oven preheat oven to 450. Combine all ingredients into a bowl and mix well. once oven is preheated remove skillet and pour batter into the skillet. Return to oven and bake for 20-25 minutes.

Number Of Servings:
Number Of Servings:
12

 

 

 

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