"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Broccoli Casserole Recipe

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This recipe for Broccoli Casserole, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Yakstis
Added: Friday, September 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 (10 oz.) packages frozen chopped broccoli cooked and drained
1 c. mayonnaise
1 1/2 c. grated sharp cheese
1 can cream of mushroom soup
2 eggs beaten
2 c. fried onions

Directions:
Directions:
Preheat oven to 350. Spray casserole dish with non stick spray. In a bowl combine mayonnaise, eggs,soup, cheese and broccoli. Mix well and pour into prepared baking dish. Bake for 35 minutes or until set. Top with fried onions and return to oven for 5 minutes or until onions brown.

 

 

 

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