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Warm Chocolate Melting Cake Recipe

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This recipe for Warm Chocolate Melting Cake, by , is from KITCHEN FAVORITES from FAMILY and FRIENDS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patti Stever
Added: Friday, September 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 ounces semisweet chocolate
1 cup ( 2 sticks) butter
7 eggs, divided use
6 tablespoons sugar
1/2 cup flour

Directions:
Directions:
Preheat oven to 375. Melt chocolate and butter; cool 10 minutes. In separate bowl, mix 4 eggs with sugar. Whisk. Add flour and whisk. Add remaining three eggs. Add egg mixture to chocolate mixture. Pour in individual ramekins. Bake until just done, about 15 to 20 minutes (interior will be melting). Serve with vanilla ice cream.

Personal Notes:
Personal Notes:
For Cleone

 

 

 

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