"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pineapple Chicken Salad Recipe

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This recipe for Pineapple Chicken Salad, by , is from KITCHEN FAVORITES from FAMILY and FRIENDS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Nelson
Added: Friday, September 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups diced cooked chicken
1 6ounce package long grain and wild rice mix, cooked as directed and cooled
1 cup chopped pineapple
3/4 cup chopped celery
1/3 cups sliced almonds, toasted
1/3 cup chopped red pepper
2 tablespoons chopped scallions
1/2 cup vegetable oil
1/4 cup wine vinegar
2/4 cup Gray Poupon Dijon Mustard
1/8 teaspoon ginger

Directions:
Directions:
In non metal bowl, combine chicken, rice, pineapple, celery, red pepper, and scallions; set aside. In a small bowl, whisk oil, vinegar, mustard, and ginger until smooth. Stir into chicken mixture until well coated. Cover and chill several hours to blend flavors.

Personal Notes:
Personal Notes:
To serve, gently stir almonds into chicken salad.

 

 

 

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