"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Pistachio Dessert Recipe

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This recipe for Pistachio Dessert, by , is from KITCHEN FAVORITES from FAMILY and FRIENDS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Karen Harmon
Added: Friday, September 18, 2009


First Layer Ingredients:

1 cup flour
1/2 cup margarine
2 tablespoons sugar
1/4 cup chopped nuts

Second Layer Ingredients:

8 ounces cream cheese
2/3 cup powdered sugar
1 cup whipped cream

Third Layer Ingredients:

3 packages 3 ounce size pistachio pudding mix
4 cups milk

Fourth Layer Ingredients:

1 cup whipped cream
chopped nuts

First layer:

Blend together and press in bottom of 9 x 13 pan. Bake at 350 for 15 minutes. Cool completely.

Second layer:

Mix together and spread on cooled crust.

Third layer:

Beat pudding and milk together and put on top of cream cheese layer.

Fourth layer:

Spread whipped cream over top of pudding and sprinkle with nuts.




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