"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Irish Potato Scones Recipe

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This recipe for Irish Potato Scones, by , is from KITCHEN FAVORITES from FAMILY and FRIENDS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bea Ditty
Added: Friday, September 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 pound cold cooked potatoes
1/2 ounce margarine
salt
3 ounce flour (approximately)

Directions:
Directions:
Sift or mash potatoes very smoothly and mix with the melted butter and salt. The amount of salt depends on how much salt was used in cooking the potatoes. The scones are very tasteless unless there is some salt in the mixture. Work in as much flour as the paste will take up and roll out very thinly. Cut into triangles or rounds about 3 1/2 inches on the side and prick well. Place on a moderately hot griddle or hot plate and cook for three minutes on each side. Cool in a towel.

Number Of Servings:
Number Of Servings:
8 - 10 scones
Personal Notes:
Personal Notes:
May be served hot or cold with butter

 

 

 

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