"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Two Hour Whole Wheat Bread Recipe

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This recipe for Two Hour Whole Wheat Bread, by , is from KITCHEN FAVORITES from FAMILY and FRIENDS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Haueter
Added: Friday, September 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 cups warm water
2 tablespoons yeast
1/3 cup honey
1/3 cup oil
2 eggs
1/3 cup potato flakes
6 cups whole wheat flour
1 tablespoon salt
4 to 5 cups white flour

Directions:
Directions:
Dissolve yeast as per package instructions. Make a sponge using all ingredients down to and including salt. Use a mixer or hand held electric beaters. Let rest for about 10 minutes. Add remaining flour gradually as needed to make a soft dough. Knead on floured board; cover with plastic wrap and let rise until double. Punch down; shape into four loaves; place in greased bread pans. Cover and let rise again until double. Bake at 350 for 30 to 40 minutes. Cover hot bread with a towel to cool for a soft crust.

Number Of Servings:
Number Of Servings:
makes 4 loaves

 

 

 

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