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Fuzzy Naval Cake Recipe

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This recipe for Fuzzy Naval Cake, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Baker
Added: Friday, September 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
16 oz can peaches, drained
1 c sugar
18oz yellow cake mix
3 1/2 oz instant vanilla pudding
2/3 c cooking oil
1/2 c peach schnapps
1/4 c orange juice
4 eggs
1 1/2 c powdered sugar


Directions:
Directions:
mix peaches, schnapps, sugar, & orange juice in blender. Blend until pureed. Mix cake mix, pudding (dry) & 1 1/2 peach mixture, eggs & oil. Bake approximately 50-60 min in a bunt pan. Frost while hot. Frosting: Mix together the powdered sugar with 1/4 c melted butter, add 1/4 c peach mixture.

 

 

 

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