"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

APPLE CRISP Recipe

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This recipe for APPLE CRISP, by , is from HACKETT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maryann Donlon
Added: Friday, September 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
APPLES PEELED AND SLICED
TOPPING
1 C OATMEAL
1 C BROWN SUGAR
1 C FLOUR
1/2 STICK MELTED BUTTER

Directions:
Directions:
SPREAD APPLES INTO A 9X13 PAN. PUT 1 CUP SUGAR AND CINNAMON OVER APPLES. MIX THE TOPPING INGREDIENTS AND SPREAD ON APPLES. BAKE AT 350 OR UNTIL APPLES ARE DONE.

 

 

 

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