"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Biscochito Recipe

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This recipe for Biscochito, by , is from The 2009 Zens Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tina Rubio
Added: Friday, September 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c lard
1 c sugar
3 eggs
1/4 tsp salt
6 c flour
3 tsp baking powder
1/2 c water, warm
4 tsp anise seed

Topping
1 c sugar
1 tsp cinnamon

Directions:
Directions:
Blend lard and sugar. Add eggs, salt, and warm water. Add anise seed and baking powder. Add flour 1 c at a time. Roll out and use your favorite cookie cutters. Mix sugar and cinnamon in bowl. Bake at 350 for 15 . Immediately after removing from oven, shuffle in sugar/cinnamon mix completely covering top and bottom. Shake off any excess.

 

 

 

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