"The belly rules the mind."--Spanish Proverb

BUTTERSCOTCH PIE Recipe

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This recipe for BUTTERSCOTCH PIE, by , is from HACKETT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maryann Donlon, Rose Hackett
Added: Friday, September 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 C BROWN SUGAR
3 TBSP CORNSTARCH
2 EGG YOLKS
2 1/4 MILK
1/4 TSP SALT
1 TSP VANILLA
1 HEAPING TBSP BUTTER

Directions:
Directions:
COMBINE BROWN SUGAR, SALT, CORNSTARCH, EGGS ADD MILK SLOWLY. BRING TO A BOIL SLOWLY. COOK UNTIL THICKEN STIRRING CONSTANTLY. REMOVE FROM HEAT ADD VANILLA AND BUTTER. STIR AND POUR INTO A BAKED PIE SHELL. TOP WITH MERINGUE.

 

 

 

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