"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from The 2009 Zens Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tina Rubio
Added: Friday, September 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 apples, sliced
1/3 c sugar
1/2 tsp. cinnamon
1/2 c butter
1 c brown sugar
1 c flour

Directions:
Directions:
Mix sliced apples, sugar and cinnamon. Place in buttered 8 in pan. Mix brown sugar and flour and sprinkle over top of apples. Bake at 350 for 35 min.

 

 

 

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